Café Kool at Kowloon Shangri-La, Hong Kong presents seafood splendour (Chine)
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Catégorie : Asie Pacifique - Chine - Gastronomie
- Gastronomie
Ceci est un communiqué de presse sélectionné par notre comité éditorial et publié gratuitement le mercredi 22 juillet 2009
Due to popular demand by guests, the seafood promotion at Café Kool restaurant at Kowloon Shangri-La, Hong Kong returns to the Wednesday dinner buffet. The highlights include unlimited servings of Boston lobster, chilled crab, medium prawns, oysters and other crustaceans.
Café Kool offers diners live-action buffets from six open kitchens. The Asian kitchen offers Vietnamese Big Head Prawn; Chilli and Beer Clams; and Stir Fry Chilli Crab, while the Western kitchen offers Bouillabaisse, which is prepared à la minute; Baked Seafood and Crab Meat with Herb Breadcrumbs on Crab Shell; and Fritters Squid Rings. Fresh salmon, tuna, cobia, snapper and octopus are also the offer of the day. Priced at only HK$468 per adult, HK$368 per senior and HK$318 per child, guests can savour the fresh and succulent bounty of the oceans, served hot and cold. All prices are subject to a 10 per cent service charge.
Tempting buffets of authentic global cuisine with an emphasis on homestyle cooking are available at Café Kool, where guests can enjoy a warm and friendly ambience and contemporary decor. The cooking arenas feature shows of action-packed “drama” and offer guests a variety of freshly prepared and made-to-order cuisine. Café Kool opens daily from 6 a.m. to midnight serving à la carte and specially prepared buffets for breakfast, lunch and dinner.
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