Kowloon Shangri-La, Hong Kong appoints new Chef To Head Angelini (Chine)
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Kowloon Shangri-La, Hong Kong appoints new Chef To Head Angelini (Chine)
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Catégorie : Asie Pacifique - Chine - Carrières -
Gastronomie -
Nominations Gastronomie
Ceci est un communiqué de presse sélectionné par notre comité éditorial et mis en ligne gratuitement le 11-04-2011
Mr Stefan Bollhalder, area manager and general manager of the Kowloon Shangri-La, Hong Kong, is pleased to announce the appointment of Patrizio Roncato to the position of chef at Angelini Italian Restaurant.
A native of Bergamo, Italy, Chef Patrizio has over 15 years of extensive cooking experience with some of the finest restaurants and hotels in many parts of the world. He started his culinary career in 1996, shortly after he graduated from the Hotel School of San Pellegrino Terme in Italy. Since then, Chef Patrizio has been in the kitchens of several established restaurants in Europe, including Il Teatro at Four Seasons Milan, Loui at Conrad Brussels, the Michelin starred restaurants La Maison du Boeuf and Le Passage in Brussels, Belgium and luxury establishments at Four Seasons George V Paris as well as other reputable restaurants around the globe.
Coming from the northern part of Italy, Chef Patrizio has an avid passion for culinary excellence and is a firm believer in cooking using the freshest ingredients, with savoury and aromatic sauces but at the same time, preserving the natural flavours of the food. Having the experience of working in a variety of world class French restaurants over the years not only refined his cooking techniques, but also his artistic approach towards his creations. Aspiring to get back to Italian cuisine, Chef Patrizio decided to combine authentic Italian flavours and artistic French presentation to create a truly five-star dining experience for guests. He delights in making “familiar” Italian food in modern ways, taking enormous pride in his trade, and every dish is presented beautifully with a French touch so that diners will be able to taste and enjoy the full goodness of the food.
Mr Stefan Bollhalder, area manager and general manager of the Kowloon Shangri-La, Hong Kong, is pleased to announce the appointment of Patrizio Roncato to the position of chef at Angelini Italian Restaurant.
A native of Bergamo, Italy, Chef Patrizio has over 15 years of extensive cooking experience with some of the finest restaurants and hotels in many parts of the world. He started his culinary career in 1996, shortly after he graduated from the Hotel School of San Pellegrino Terme in Italy. Since then, Chef Patrizio has been in the kitchens of several established restaurants in Europe, including Il Teatro at Four Seasons Milan, Loui at Conrad Brussels, the Michelin starred restaurants La Maison du Boeuf and Le Passage in Brussels, Belgium and luxury establishments at Four Seasons George V Paris as well as other reputable restaurants around the globe.
Coming from the northern part of Italy, Chef Patrizio has an avid passion for culinary excellence and is a firm believer in cooking using the freshest ingredients, with savoury and aromatic sauces but at the same time, preserving the natural flavours of the food. Having the experience of working in a variety of world class French restaurants over the years not only refined his cooking techniques, but also his artistic approach towards his creations. Aspiring to get back to Italian cuisine, Chef Patrizio decided to combine authentic Italian flavours and artistic French presentation to create a truly five-star dining experience for guests. He delights in making “familiar” Italian food in modern ways, taking enormous pride in his trade, and every dish is presented beautifully with a French touch so that diners will be able to taste and enjoy the full goodness of the food.
About Shangri-La Hotels and Resorts
Hong Kong-based Shangri-La Hotels and Resorts currently owns and/or manages 71 hotels under the Shangri-La, Kerry and Traders brands with a rooms inventory of over 30,000. Shangri-La hotels are five-star deluxe properties featuring extensive luxury facilities and services. Shangri-La hotels are located in Australia, Canada, mainland China, Fiji, France, Hong Kong, India, Indonesia, Japan, Malaysia, Maldives, Philippines, Singapore, Sultanate of Oman, Taiwan, Thailand and the United Arab Emirates. The group has a substantial development pipeline with upcoming projects in Canada, mainland China, India, Malaysia, Mongolia, Philippines, Qatar, Russia, Sri Lanka, Turkey and United Kingdom.
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