Chef Adam Simmonds named UK Hotel Chef Of The Year (Royaume-Uni)
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Chef Adam Simmonds named UK Hotel Chef Of The Year (Royaume-Uni)
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Catégorie : Europe - Royaume-Uni - Évènements -
Gastronomie -
Récompenses, remises de prix, concours Gastronomie
Ceci est un communiqué de presse sélectionné par notre comité éditorial et mis en ligne gratuitement le 14-12-2011
Adam Simmonds, Executive Chef at Marlow’s Danesfield House Hotel & Spa has just been named UK Hotel Chef of the Year 2011 by the Hotel Cateys at their prestigious award ceremony in London.
The Hotel Cateys - the Oscars of the catering industry - were created to recognise and applaud the people and teams that work tirelessly in some of the country’s best hotels and the annual award ceremony, held in the heart of West London, has become a highlight of the hospitality industry.
This is the latest in a series of culinary accolades for Adam Simmonds, who was awarded a prestigious Michelin Star for the second year this year and whose restaurant has been awarded four AA Rosettes four years running.
The title, UK Hotel Chef of The Year, only confirms Simmonds’ status as a leading member of Marlow’s cooking elite, joining fellow world-class chefs, Heston Blumenthal and Tom Kerridge.
Tipped by The Good Food Guide as one of the top chefs to watch this decade, Simmonds continues to go from strength to strength.
On receiving his award, Simmonds said: ‘It’s always fantastic to be recognised by your peers and I’m thankful to my fantastic team and their continued hard work.’
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