Three Michelin starred swiss chef Andreas Caminada extends his nest (Suisse)
Full House - A New Addition to the Badrutt’s Palace Hotel Family |
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Three Michelin starred swiss chef Andreas Caminada extends his nest (Suisse)
Full House - A New Addition to the Badrutt’s Palace Hotel Family |
Catégorie : Europe - Suisse - Gastronomie -
Gastronomie
Ceci est un communiqué de presse sélectionné par notre comité éditorial et mis en ligne gratuitement le 30-09-2016
Andreas Caminada, the Swiss 3 Michelin starred chef and Badrutt’s Palace Hotel team up in a new venture from Winter 2016/17. IGNIV by Andreas Caminada in Grand Resort Bad Ragaz is all about innovation and a fine-dining sharing experience. The brand IGNIV, Rhaeto-Romanic for “Nest”, is being expanded with a new nest: the second IGNIV restaurant is opening on 21st December 2016 in Le Relais restaurant at Badrutt’s Palace Hotel.
A perfectly matched couple, Andreas Caminada, the multi-award-winning top chef from Graubünden in Switzerland, and the “Grand Dame” of the Swiss luxury hotel world and landmark of St. Moritz, Badrutt’s Palace Hotel form a partnership of equals.
Caminada’s second “fine dining sharing nest” is set to charm guests in future winter seasons in Graubünden, or to be more precise in Badrutt’s Palace Hotel in St. Moritz. In culinary terms, this is a brand new and exciting venture for Badrutt’s Palace Hotel. The existing Le Relais restaurant is currently being re-configured to then embody and radiate IGNIV’s typical “cosy nest” atmosphere.
“Andreas Caminada and his unique food creations complement perfectly the culinary offer of Badrutt’s Palace Hotel. We are very happy about this new addition to the family and are looking forward to the future collaboration”, explains Hans Wiedemann, Managing Director & Delegate of the Board.
The unique gastronomic concept IGNIV has been wowing guests of different generations in Grand Resort Bad Ragaz for almost a year. “We are very excited about having a second nest and are looking forward to a successful collaboration of our two prestigious and historic houses”, explains Peter Tschirky, CEO of the Grand Resort Bad Ragaz.
The expansion in the nest enables the traditional hotel’s guests from December 2016 onwards for future winter seasons to savour the creative cuisine.
About Badrutt’s Palace Hotel| http://www.badruttspalace.com/en
Badrutt's Palace Hotel is a celebration of style, sports, cuisine and fashion, with discreet service and traditional elegance evoking an atmosphere of pampered luxury for all. An ideal destination in both winter and summer, the hotel is located in one of the most challenging ski areas in the world and offers a host of summer alpine activities. Badrutt’s Palace Hotel boasts 157 guestrooms and 37 suites with stunning views of the Swiss Alps. The hotel is a member of Leading Hotels of the World, Swiss Deluxe Hotels and Swiss Historic Hotels. Badrutt’s Palace Hotel opens its doors to guests this winter from 2ndDecember 2016 to 26th March 2017.
About Andreas Caminada| www.andreascaminada.com
Andreas Caminada's Restaurant holds three Michelin stars and 19 GaultMillau points. Since 2003, Caminada has been the host of Schloss Schauenstein Restaurant Hotel in Fürstenau, Switzerland, where he currently employs 35 people. His restaurant has been on the list of the World's 50 Best Restaurantssince 2011. In 2012, Andreas Caminada co-founded the acasa catering business with his friend, top chef Sandro Steingruber. 2015 established Andreas Caminada his foundation Fundaziun Uccelin (www.uccelin.com, which supports young and talented cooks and qualified personnel in service). Apart from this, he publishes his bookazine “Caminada Documenta” twice a year. Andreas Caminada is married and has two sons.
About the Grand Resort Bad Ragaz | www.resortragaz.ch
Nestling amid mountain scenery, the Grand Resort Bad Ragaz is situated in the Heidiland holiday region of Eastern Switzerland, just an hour’s drive from Zurich. Europe’s Leading Wellbeing & Medical Health Resort was awarded the accolade of “Winner Best Medi Spa” in 2013 by the Spa Guide published by the prestigious travel magazine Condé Nast Traveller (UK). The resort, which dates back to 1242 when a body-temperature thermal source was discovered and which has been honoured as “Switzerland’s Best Wellness Hotel” (SonntagsZeitung, 2015), offers an extraordinary and authentic spa experience in the 36.5° Wellbeing & Thermal Spa. The resort also offers evidence-based medical treatments at the internationally renowned Medical Health Center and its Swiss Olympic Medical Center. In 2014, the outpatient medical facilities were expanded to include an inpatient rehabilitation clinic. The health resort offers 18 clinic rooms and 267 luxurious rooms and suites for guests. Six restaurants, a bistro and a café provide a huge range of culinary diversity. In addition, the resort also boasts two golf courses, the Kursaal Business & Events Center, a broad range of cultural activities, the public Tamina Therme thermal spa and its own casino. In 2015, the resort and Bad Ragaz celebrate 175 years of thermal water at the spa resort.
About Heavens Portfolio | www.heavensportfolio.com
Heavens Portfolio has been a representative of unique travel experiences since 2005. With offices in Hong Kong, Macau, China, Taiwan, Mumbai, North India, Indonesia and Singapore, Heavens Portfolio is an active sales, public relations and marketing representative company, with an elite clientele of award winning properties and travel products. Current clients include: Amatara Resort & Wellness, Atmantan Wellness Resort, Armani Hotel Milano, Badrutt’s Palace Hotel, Baur au Lac, Beau-Rivage Palace, Belmond, Chiva-Som International Health Resort, COMO Hotels & Resorts, The Conservatorium Hotel, Hotel Café Royal, Iniala Beach House, Keemala, Montigo Resorts, Oberoi Hotels, Oetker Collection, RUSMICE, Shanti Maurice, Volando Urai Spring Spa & Resort and Yas Viceroy Abu Dhabi.
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