From 2 May 2025, the Executive Chef of the Hotel Metropole Monte-Carlo, Christophe Cussac, will once again be inviting the talented duo of chefs Manon Santini and Rocco Seminara to bring ZIA back to life throughout the season.

The Italian culinary experience has been expanded to include breakfast and lunch, in addition to dinner. From now on, everyone can enjoy it, hotel guests and external visitors alike, until October 2025. Would you like to experience Dolce Vita from morning until night in an enchanting setting? Odyssey, the magical space designed by Karl Lagerfeld, is the perfect place for an Italian interlude in the heart of Monte-Carlo.

Forget the classic breakfast and let yourself be transported to Italy with a gourmet and authentic Colazione da ZIA. On the menu: homemade Viennese pastries, almond croissant, cornetto e cappuccino Pancakes and ricotta fresca with flower honey Pandoro French toast, our signature. Wake up to a friendly atmosphere, surrounded by a swimming pool and aromatic gardens, the perfect way to start the day in Dolce Vita style.

At lunchtime, ZIA takes you on a journey with sunny flavours: Sicilian-style branzino, Gamberoni rossi, Pizze cacio e pepe, and Tigelle di Modena. To accompany these dishes, mocktails and refined cocktails complete the experience. Whether you're on holiday or just passing through, ZIA promises an elegant and enjoyable lunch, where you take the time to enjoy every moment.

At the end of the day, the ZIA Lounge is the place to be for an Italian aperitivo. Around the pool, you can enjoy signature cocktails such as the Negroni Rosa or the Frozen Negroni. As the evening progresses, the music changes: soft and chill at the beginning of the evening, it gradually gains in energy to prolong the experience. An ideal moment to relax, share and savour the Italian vibe.

When night falls, ZIA Cena offers an exceptional dinner, under the stars, where each dish tells a story: refined antipasti, gourmet pizzas like the Tartufo Soufflée and its truffle caviar, and the surprising Sweet Pizzetta, exclusive creations of Manon Santini, World Pizza Dessert Champion. The atmosphere is cosy, warm and festive, turning every dinner into a real celebration of Italy. For total immersion, the Chef's Table promises a unique and memorable experience.

ZIA is much more than a restaurant: it's an invitation to experience La Dolce Vita, from morning to night, in an exceptional setting.

Manon Santini and Rocco Seminara share a contemporary and demanding approach to cuisine. Trained by renowned chefs such as Alain Ducasse, Franck Cerruti and Christophe Michalak, they have worked in prestigious establishments such as the Hotel de Paris Monte-Carlo, the Plaza Athénée, the Byblos Saint-Tropez and Bagatelle Group International.

They won the prestigious Prix Neptune in 2016, awarded by Joël Robuchon, in recognition of their expertise. In 2019, Manon Santini was honoured as World Champion Pizza Dessert in Rome, a distinction underlining her expertise in combining the art of pastry with that of savoury pizza. Since 2020, they have been developing their culinary identity internationally, highlighting Mediterranean flavours.

In 2023, they created Intuicion Limited, an entity specialising in the creation of made-to-measure concepts for high-end hotels and restaurants. Their expertise led them to collaborate with groups such as Bagatelle Group, LVMH and Arev Collection...

In 2024, they launched ZIA, an innovative concept that redefines pizza by combining it with the codes of gastronomy. ZIA embodies their passion for culinary excellence, creativity and authenticity, reflecting their commitment to sublimating products and pushing their limits. Always looking to explore new horizons, Manon Santini and Rocco Seminara pursue their development through collaborations and projects that reflect their vision of hospitality.

Practical information:
Opening dates: from 3 May to 1 October 2025
Open every day
Colazione da ZIA (Breakfast): 8am - 11am
ZIA del Mezzogiorno (Lunch): 12pm - 5pm

Opening dates: from 28 May to 1 October 2025
open Wednesday to Sunday
ZIA Lounge (Aperitivo): 5pm - 8pm
ZIA Cena (Dinner): 19:30 - 23:00

Open to all, external guests welcome on reservation: odyssey@metropole.com - +377 93 15 15 56