Sought position: Sommelier Ref ID: n°38400 Town: Ho Chi Minh City Country : Vietnam Contract type: Fixed term contract (Replacement) Duration: 2 years Contract start date : As soon as possible Work schedules: With a break Salary: according to your experience Experience: experienced Job status: Supervisor Job category: F&B / Sommellerie, wine waiting Accomodation: Live out with allowance Online since 2018/07/25 This job position is still available for the week of 2018-08-13
Currently, Park Hyatt Saigon is inviting a Sommelier to work with the highest standards of product and service delivering unparalleled services in the market. Join with us to discover your place to shine in our warm, respectful, and inclusive culture.
The Sommelier must have a great personality and be able to communicate with members and guests that might share different levels of wine knowledge and must be able to promote and grow the Wine Program.
Advise the patrons according to their personal needs i.e. it can be related to their taste, the food and wine pairing, the occasion or the budget.
Select wines, creating drink lists and manage stock.
Build and maintain a wine list fitting the establishment he or she works for: right price, products, presentations, easy to use.
Be in charge for training on wine and other beverages by conducting tastings.
Be able to pass on knowledge and train the other staff
Be responsible for ordering, receiving, inventory, organizing and selling wine for all departments
Oversee all wine purchases and cost management
Oversee the Wine Committee duties (minutes, wine of the month selection, introduction of new vendors, wineries, etc.)
Assist members and guests during the dinner service with wine recommendations and selection for perfect pairing with their dinner, decanting of the wine and wine service
Develop a training program for all Team Members to improve their knowledge of wine tasting and wine service.
Good problem solving, organisational and interpersonal skills.
A Diploma in hospitality management is preferred.
Minimum of 1 to 2 years previous experience in a similar role in a five star hotel or high quality restaurant is required.
Passionate about F&B and customer service, outstanding communication skills, outgoing personality.
A strong knowledge of food and beverage pairings
Solid understanding of pricing, budgets and cost controls
Park Hyatt Saigon is a French mansion near the Opera House, a sanctuary of peace in the middle of one of Asia’s most bustling cities. Park Hyatt Saigon was renovated in 2015. As this luxury-defining project continued, Park Hyatt Saigon renovated its ballroom in 2016 and just finished restaurants and bars renovation in 2017.
Our strategy is to make a difference in the lives of all those we touch — colleagues, guests, operators, community members and shareholders alike.
We care for people so they can be their best. This is demonstrated in our values of Respect, Integrity, Humility, Empathy, Creativity and Fun. At Park Hyatt Saigon our aim is to create energizing experiences that connect our guests to who and what matters to them most. We are passionate about fostering connections, the place for any and every occasion and a one-stop experience.
At Park Hyatt Saigon, we believe our guests select our hotel because of our caring and attentive associates who are focused on providing efficient service and unique experiences.
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