Port Palace´s Mandarine Restaurant, Monte Carlo, is awarded its first Michelin star (Monaco)
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Port Palace´s Mandarine Restaurant, Monte Carlo, is awarded its first Michelin star (Monaco)
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Catégorie : Europe - Monaco - Évènements -
Gastronomie -
Récompenses, remises de prix, concours Gastronomie
Ceci est un communiqué de presse sélectionné par notre comité éditorial et mis en ligne gratuitement le 11-03-2009
Port Palace’s Mandarine restaurant, Monaco, has been awarded a Michelin star for 2009 and becomes the second Franklyn Restaurant to achieve this distinction after Chateau Eza’s restaurant obtained a star in 2007. With this star, chef Patrick Raingeard joins a very small, exclusive group of Michelin star chefs in Monaco which includes Alain Ducasse and Sylvain Etiévant.
Located on the top floor of the Port Palace, Mandarine Restaurant is the only boutique hotel in Monaco overlooking the legendary marina. Inaugurated in September 2003 by HSH Prince Albert of Monaco, it was designed by Leila Menchari of Hermes Paris and offers a clean, light-filled dining space with cuisine strongly influenced by Mediterranean gastronomy. Mandarine also houses a unique wine cellar built into the cliff.
Chef Patrick Raingeard joined Port Palace in September 2006 where he brought his philosophy of blending classic and modern cuisine from his formative years of cooking. He was trained in renowned French restaurants L’Elysée Le Nôtre, l’Arpège Ledoyen, La Mère Poulard and also Ladurée Champs Elysées.
Romantic Package showcasing Mandarine’s cuisine
- Full breakfast provided by room service
- Exclusive candlelit dinner at the Mandarine restaurant
- Romantic surprise in room
This offer is subject to availability
The starting price for this package is 420€.
The rates listed are per room, per night based on double occupancy.
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