Pastry Chef Ridwan Isbani of The Laguna Bali and Chef Eka Buana Karya of St. Regis Bali Resort Unrivalled At The Asian Pastry Cup in Food & Hotel Indonesia 2011 (Indonésie)
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Pastry Chef Ridwan Isbani of The Laguna Bali and Chef Eka Buana Karya of St. Regis Bali Resort Unrivalled At The Asian Pastry Cup in Food & Hotel Indonesia 2011 (Indonésie)
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Catégorie : Asie Pacifique - Indonésie - Évènements -
Gastronomie -
Récompenses, remises de prix, concours Gastronomie
Ceci est un communiqué de presse sélectionné par notre comité éditorial et mis en ligne gratuitement le 14-04-2011
Pastry Chef Ridwan Isbani of The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali and Commis II Eka Buana Karya of The St. Regis Bali Resort returned from The Asian Pastry Cup National Selection for Indonesia with 2 trophies, 3 gold and 1 silver medals. The Asian Pastry Cup was held on 9 April 2011as part of The 8th Salon Culinaire in the Food & Hotel Indonesia 2011 which was held in Jakarta International Expo Kemayoran.
Supported by BCP (Bali Culinary Professionals), the skilful pastry duo from The Laguna Bali and St. Regis Bali were chosen to represent Bali in the competition. Pastry Chef Ridwan and Chef Eka Buana Karya faced strong competition from pastry teams representing star-rated hotels and resorts from not only Jakarta but also Bandung and other cities in Indonesia during the Indonesia’s Asian Pastry Cup. Using basic ingredients of Valrhona Chocolate and Fruits from Ravifruit, the competition entailed 8 hours during which the chefs had to prepare two chocolate cakes (the one serving 8 persons for tasting and the other for 8 persons for display) and one elaborate sugar showpiece. In addition, the team was tasked with presenting a plated dessert using Ravifruit product, serving 10 persons.
During the finals Pastry Chef Ridwan and Chef Eka impressed the judges with their precision and flair. They created a unique arrangement with rich, authentic flavours of Papua vanilla and Valrhona chocolate as well as Earl Grey tea parfait with summer fruit coulis, berry espuma and orange almond tuille. The creativity of the duo Pastry team was demonstrated with the theming of their creation for the competition and that is ‘Sand and Moon’.
The Bali Pastry team received an outstanding honour including 2 trophies, 1 gold medal for chocolate showpiece category, 1 gold medal for dessert category, 1 gold medal for chocolate cake category and 1 silver medal for sugar showpiece category.
As the winning team, Pastry Chef Ridwan Isbani and Chef Eka Buana Karya will represent Indonesia in the final prestigious pastry competition of Asian Pastry Cup in Singapore in April 2012.
About The Luxury Collection
The Luxury Collection® is an ensemble of hotels and resorts offering unique, authentic experiences that evoke lasting, treasured memories. For the global explorer, The Luxury Collection offers a gateway to the world’s most exciting and desirable destinations. Each hotel and resort is a unique and cherished expression of its location; a portal to the destination’s indigenous charms and treasures. Magnificent décor, spectacular settings, impeccable service and the latest modern conveniences combine to provide a uniquely enriching experience. Originated in 1906 under the CIGA brand as a collection of Europe’s most celebrated and iconic properties, today The Luxury Collection brand is a glittering ensemble of more than 75 of the world’s finest hotels and resorts in more than 30 countries in bustling cities and spectacular destinations around the world. The Luxury Collection includes award-winning properties that continuously exceed guest expectations by offering unparalleled service, style and class while celebrating each hotel’s distinctive heritage and unique character. All of these hotels, many of them centuries old, are internationally recognized as being among the world’s finest.
About St. Regis Hotels & Resorts
Combining timeless sophistication with modern luxury, the St. Regis brand is uncompromising in its commitment to excellence. Founded by John Jacob Astor with the landmark St. Regis Hotel, New York over a century ago, St. Regis is known for delivering an unrivalled dimension of luxury, bespoke service and refined elegance at the best addresses in the world. The brand plans to further its legacy globally and will unveil highly anticipated St. Regis properties in Atlanta-Buckhead, Baha Mar, The Bahamas, Bahía Beach, Puerto Rico, Bal Harbour and Deer Crest in North America, and in Buenos Aires, Costa Rica, and Mexico City in Latin America. In Asia, St. Regis has announced plans to open properties in Bangkok, Jakarta, Lhasa, Kuala Lumpur, Macao, Osaka and Tianjin. In the Middle East, St. Regis will expand in Cairo, Doha, Dubai, and Bahrain. Personalized service and amenities, enviable locations and luxuriously localized design are recognized worldwide as hallmarks of the St. Regis experience.
About Starwood Hotels & Resorts Worldwide, Inc.
Starwood Hotels & Resorts Worldwide, Inc. is one of the leading hotel and leisure companies in the world with 1025 properties in 100 countries and territories with 145,000 employees at its owned and managed properties. Starwood Hotels is a fully integrated owner, operator and franchisor of hotels, resorts and residences with the following internationally renowned brands: St. Regis®, The Luxury Collection®, W®, Westin®, Le Méridien®, Sheraton®, Four Points® by Sheraton, and the recently launched Aloft®, and Element SM. Starwood Hotels also owns Starwood Vacation Ownership, Inc., one of the premier developers and operators of high quality vacation interval ownership resorts.
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