Sought position: Junior Sous Chef Ref ID: n°136500 Town: Miami Country : United States Contract type: Long term contract Contract start date : As soon as possible Experience: experienced Job status: Supervisor Job category: Kitchen Salary: According to your experience Work schedules: With a break Consecutive weekly days off: 2 Online since 2022/06/29 This job position is still available for the week of 2022-08-15
Mr. Hospitality is a fully integrated hospitality management group that conceptualizes, owns and operates restaurants and nightlife destinations. With 20 years of combined experience in the food and beverage industry, Mr. Hospitality has brought dining, art, fashion and entertainment to a new level of sophistication by fully understanding the U.S market.
The Junior Sous Chef is responsible for planning and assisting in directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. As assistant to the Executive Chef and Chef De Cuisine the Junior Sous Chef will help with menu planning, inventory, and managing of supplies. Also, aid in making sure the kitchen is up to safety standards and that staff are obeying sanitation rules. It is important that the Junior Sous Chef be quick on his/her feet and be able to make smart decisions instantly. The Junior Sous Chef is responsible for assisting with staff scheduling and discipline, when necessary.
Prepares food to specifications before and during operations.
Properly measures and portions all food items. Complies with all portion sizes, quality standards, department rules, policies and procedures.
Cooks all food to Proper specifications in a timely manner.
Utilizes kitchen equipment to prepare food items such as: knives, slicers, whips, pots, pans, warmers, steamers, grills, ovens, etc.
Ensures proper food temperatures are maintained and food is stored correctly.
Ensures freshness and quality of all menu items.
Packages all products to proper specifications.
Performs opening, closing and side work duties as instructed and according proper guidelines.
Keeps workstation and equipment clean, organized, sanitized, and sufficiently stocked.
Follows and upholds all health codes and sanitation regulations.
Sets up and operates kitchen equipment.
Uses waste control guidelines and records all waste on spoilage sheet.
Ability to work varied hours/days, including nights, weekends, and holidays, as needed.
Performs other duties assigned.
PROFIL RECHERCHÉ
Degree in Culinary or employment experience equivalent
Minimum 3 years of proven work experience in high-end hospitality field
Spanish speaking is required
Must be proficient in Excel spreadsheets, Craftable which is our software to place food orders and manage cost, and ability to manage budget and understand a P&L, strong analytical skills, both fast and accurate in handling financial data
Be honest, trustworthy and respectful
Possess cultural awareness and sensitivity
Be flexible in regard to schedule
Demonstrate sound work ethics
ADVANTAGES
401k Match
Medical, Dental, Vision
Life Insurance
Short Term Disability
PTO
Sought position: Junior Sous Chef Ref ID: n°136500 Town: Miami Country : United States Contract type: Long term contract Contract start date : As soon as possible Work schedules: With a break Salary: According to your experience Experience: experienced Job status: Supervisor Job category: Kitchen Online since 2022/06/29 This job position is still available for the week of 2022-08-15
OUR COMPANY OVERVIEW
Mr. Hospitality is a fully integrated hospitality management group that conceptualizes, owns and operates restaurants and nightlife destinations. With 20 years of combined experience in the food and beverage industry, Mr. Hospitality has brought dining, art, fashion and entertainment to a new level of sophistication by fully understanding the U.S market.
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